This tasting menu is based on CHA KAI SEKI.
Cha-kaiseki is served before the tea ceremony, cha-kaiseki cuisine is based on light dishes offered as hospitality to guests.
Traditionally, cha-kaiseki includes a menu of one soup and three dishes made with a variety of fresh seasonal ingredients.
And also enjoy with sake.
推敷 (First Plate) / 飯碗（Meshi-wan)：small rice dish、汁椀（Shiru-wan）：miso soup、向付（Mukōzuke）：sashimi
椀盛／煮物（Wan-mori／Nimono)：simmered dish
焼き物（Yakimono）：broiled/grilled dish
進肴（Susumezakana）、強肴（Shiizakana）：substantial dish
箸洗い／小吸い物（Hashiarai／Kosuimono）：clear soup
八寸（Hassun／Sumonomo）：seasonal platter
湯桶（Yuto)：pitcher of hot water having slightly browned rice in it
香の物／漬物（Kōnomono／Tsukemono）：pickled vegetables
And then tea ceremony is usual Cha-kaiseki style.
I arranged this menu to cocktail and snack tasting menu.
One day's Tasting menu
The menu changes from day to day, so it is just for reference
COCKTAIL -1-
- Butterbur sprout, bamboo shoots, sake, ponzu
SMALL RICE
- Riso / butterbur sprout, caper, roasted green tea
MISO
- Butterbur miso and moromi miso ball
DISH
- Grilled heshiko, tomato and mint
COCKTAIL -2-
- Heshiko and white wine, celery, spices, pineapple, Japanese pepper vinegar
SNACK
- Bekko candy
COCKTAIL -3-
- Beef loin, buckwheat seed, Pu'er tea, sake, Ikkyuji natto, cacao
SNACK
- Fried turnip cake
COCKTAIL -4-
- Awabancha, paprika, hemp seeds, egg whites
YUTO
- hot water with roasted rice
KONOMONO
- pickled turnip
CONFECTIONERY
- Wagashi / paprika and lemongrass
TEA
- You can choose your favorite tea (Japanese tea, Chinese tea, black tea, fermented tea, flower tea, etc. are available)