cocktail
1. grilled eggplant, black koji, shojin dashi, red wine
fig leaf, cacao husk, sake, gin
2. squid, japanese radish, ginger, celery vinegar,
sage leaf, lacto-fermented sake, gin
3. eucalypus, mackerel, pineapple, spices, celery vinegar, tepache, mugi shochu, vodka
snack
1. vegan crape with Jerusalem artichoke
2. toco
salsa mole with kelp
grilled eggplant, white sesami, salt koji
3. fried radish cake
[ 3 cocktail tasting 4500yen ]
・If you have any allergies or foods you can't eat, please let me know,
・Extra cocktail is 1100yen
・Normally we are open for only reservation. You can have a table when we don't have reservation.
・We give a priority to guests with reservation. So we may keep you waiting.
1. wax gourd, grape, sansho, smoked tea
lacto-fermented sake, vodka
2. squid, japanese radish, ginger, celery vinegar,
sage leaf, lacto-fermented sake, gin
3. osmanthus, potato, pear, sea weed
sake, whisky
4. lamb bone, lamb meat, deer meat, apple
chinese tea kombucha, red wine, gin
5. chichamorada, black berry, diving beetle
mugi shochu, pisco
6. oyster, gingko berry, gingko shell, banana, white koji
chinese cabbage, sake, gin
7. eucalypus, mackerel, pineapple, spices, celery vinegar,
tepache, mugi shochu, vodka
8. incense ash, Jerusalem artichoke, sweet potato, tarmeric
imo shochu, gin
9. geranium, mountain mint, crab, wax gourd skin, mikan
lacto-fermented sake, vodka
10. red snapper, espresso, ma-gao, spice, red wine
11. chicken liver, boar, black koji
coffee kvass, nepeta, vodka
12. dry aged plum, fig skin, fig leaf, chinese tea kombucha
red wine, lacto-fermented sake, gin
13. rice bran, carrot, unstraind sake, cedar needle
rice vodka
14. mushroom, beets, ancient cedar wood
20years aged sake, gin
15. grilled eggplant, black koji, shojin dashi,
fig leaf, cacao husk, red wine, sake, gin
16. cod milt, gardenia flower, chinese red tea
sake, gin