Produce
and
Consulting
We produce new openings and provide consulting for existing businesses.
In the hotel business, developing menus for hotel bars, advising on restaurant pairings, selecting welcome drinks and minibars.
In the restaurant, we develop seasonal menus for alcoholic and non-alcoholic pairings, provide technical guidance on fermented drinks, and select wines and sake.
Creating the concept for a newly opened bar and producing it
By using the concept of liquid cuisine, we propose drinks that reflect the season and region, and the experiences that accompany them.
Naoshima Ryokan Roro
We proposed seasonal pairings and provided training to the staff at a restaurant attached to a newly opened inn.
Kisetsu no Sato
We produced original medicinal drinks at an inn in Yunogo Onsen, a hot spring resort with over 1200 years of history in Okayama Prefecture.
Y
We produced the bar at Mitsui Garden Hotel Kyoto Sanjo Premier. We offered sake from Takeno Sake Brewery in Kyotango, as well as non-alcoholic cocktails.
Dong Bao
We produced the drinks menu for a Singaporean Chinese restaurant that opened inside KITTE Osaka, including wine selection, cocktail suggestions and bar operations.
