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This tasting menu is based on CHA KAI SEKI.

 Cha-kaiseki is served before the tea ceremony, cha-kaiseki cuisine is based on light dishes offered as hospitality to guests. 

Traditionally, cha-kaiseki includes a menu of one soup and three dishes made with a variety of fresh seasonal ingredients. 

And also enjoy with sake.

推敷 (First Plate) / 飯碗(Meshi-wan):small rice dish、汁椀(Shiru-wan):miso soup、向付(Mukōzuke):sashimi

椀盛/煮物(Wan-mori/Nimono):simmered dish

 

焼き物(Yakimono):broiled/grilled dish

 

進肴(Susumezakana)、強肴(Shiizakana):substantial dish

 

箸洗い/小吸い物(Hashiarai/Kosuimono):clear soup

 

八寸(Hassun/Sumonomo):seasonal platter

 

湯桶(Yuto):pitcher of hot water having slightly browned rice in it

 

香の物/漬物(Kōnomono/Tsukemono):pickled vegetables

 

And then tea ceremony is usual Cha-kaiseki style.  

I arranged this menu to cocktail and snack tasting menu.

cha kai seki

tast ing

___menu

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One day's Tasting menu

The menu changes from day to day, so it is just for reference

COCKTAIL -1-

- Butterbur sprout, bamboo shoots,  sake, ponzu

SMALL RICE

- Riso / butterbur sprout, caper, roasted green tea

MISO

- Butterbur miso and moromi miso ball

DISH

- Grilled heshiko, tomato and mint

COCKTAIL -2-

- Heshiko and white wine, celery, spices, pineapple, Japanese pepper vinegar

SNACK

- Bekko candy

COCKTAIL -3-

- Beef loin, buckwheat seed, Pu'er tea, sake, Ikkyuji natto, cacao

SNACK

- Fried turnip cake

COCKTAIL -4-

- Awabancha, paprika, hemp seeds, egg whites

YUTO 

- hot water with roasted rice

KONOMONO

- pickled turnip

CONFECTIONERY

- Wagashi /  paprika and lemongrass

TEA

- You can choose your favorite tea (Japanese tea, Chinese tea, black tea, fermented tea, flower tea, etc. are available)

m_e n  u    

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