​EVENT

Guest shifts at the bar

Pop-ups at events

Restaurant Cocktail Pairings

I have given seminars on cocktails and fermentation both in Japan and overseas.

​

In the future, we would like to focus on cocktail pairing events with restaurants, so if you are interested, please contact us.

​

I hope that this event will not just be a one-off collaboration, but will also be a catalyst for the exchange of technology and knowledge.