完全予約制です / Open for only reservation→

nokishita711 [ liquid cuisine / 液体料理 ]

We are making cocktails by extracting liquid from all ingredients including meat, fish, insect and plant.

・We are open for only reservation.

・You can book from 2：30pm~, 5pm~, 7:30pm~, 10pm.

・Only Omakase tasting menu / 6 cocktails + 5 snacks + tea ceremony = 11000JPY

Starting March 16, 2026, our courses will feature new content (with an increased number of dishes).

We look forward to welcoming you with an even more memorable experience.

・Chef's Choice Course: ¥11,000 → ¥15,400

・Start Times: 3:00 PM~ / 6:00 PM~ / 9:00 PM~

＊In order to let you enjoy the new style of cocktails "liquid cuisine" more deeply, we have adopted tasting menu.

＊Cocktails can be enjoyed in small quantities with low alcohol content.

＊We have non-alcohol and vegan tasting course.

Please check more information on reservation page.

※ If you couldn't make reservation on website, could you please send me a message on Instagram.

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Liquid cuisine is a new style cocktail that Tomoiki SEKINE came up with.

We are making cocktails with seasonal ingredients including meat, fish, vegetable, fruits and botanicals.

It is our challenge how we make cocktails that bring out much tastes of the

ingredients.

Gin, vodka, rum, tequila. Various alcohol is not the main part of our cocktails.

The main parts are various seasonal and local ingredients.

Alcohol is like "oil" in cooking. Alcohol helps to extract the taste from ingredients to liquid.

We almost never use sugar, lime and lemon juice, ready-made liqueur, bitters, syrup and cordial.

That is totally obvious.

Do you know any top restaurants that use ready-made pasta sauces and dressing?

It is a new experience for you to open the door.

Please enjoy next step of cocktail culture.

液体料理について / about liquid cuisine

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