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IT IS NOT FOR EVERYONE

nokishita711

liquid cuisine / 液体料理

PLEASE ENJOY UNUSUAL RESPONSIBLY

nokishita711 [ liquid cuisine / 液体料理 ]

Liquid cuisine is a new style cocktail that Tomoiki SEKINE came up with.

We are making cocktails with seasonal ingredients including meat, fish, vegetable, fruits and botanicals.

It is our challenge how we make cocktails that bring out the full flavour of the

ingredients.

Umami from Katsuo dashi, 

Bitterness from sweetfish liver, 

Sweetness from green chili, 

Sourness by fermentation, 

Scent of lamb meat.

Gin, vodka, rum, tequila. Various alcohol is not the main part.

The main parts are various seasonal and local ingredients.

Alcohol is like  "oil" in cooking. Alcohol helps to extract the flavor from ingredients to liquid.

 

We almost never use ready-made liqueur, bitters, syrup and cordial.

That is totally obvious.

Do you know any top restaurants that use ready-made pasta sources and dressing?

It is a new experience for you to open the door.

Please enjoy new experience.

古木
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香炉灰と百合
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白子のカクテル
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古代米とブルーベリー
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パプリカと阿波番茶
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鰹と煎茶
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鮎の肝と万願寺唐辛子
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鯛出汁とスパイス
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Our business hour

Now our business style is

・We are open for only reservation.

・You can book from 5pm~, 7:30om~, 10pm.

・All you can drink cocktail and mocktail in 1.5 hours for 4000 JPY(trial price).

Please check more information on reservation page.

About Reservation