IT IS NOT FOR EVERYONE
liquid cuisine / 液体料理
PLEASE ENJOY UNUSUAL RESPONSIBLY
nokishita711 [ liquid cuisine / 液体料理 ]
Liquid cuisine is a new style cocktail that Tomoiki SEKINE came up with.
We are making cocktails with seasonal ingredients including meat, fish, vegetable, fruits and botanicals.
It is our challenge how we make cocktails that bring out the full flavour of the
Umami from Katsuo dashi,
Bitterness from sweetfish liver,
Sweetness from green chili,
Sourness by fermentation,
Scent of lamb meat.
Gin, vodka, rum, tequila. Various alcohol is not the main part.
The main parts are various seasonal and local ingredients.
Alcohol is like "oil" in cooking. Alcohol helps to extract the flavor from ingredients to liquid.
We almost never use ready-made liqueur, bitters, syrup and cordial.
That is totally obvious.
Do you know any top restaurants that use ready-made pasta sources and dressing?
It is a new experience for you to open the door.
Please enjoy new experience.
Our business hour
Now our business style is
・We are open for only reservation.
・You can book from 5pm~, 7:30om~, 10pm.
・All you can drink cocktail and mocktail in 1.5 hours for 4000 JPY(trial price).
Please check more information on reservation page.