"A delicious cocktail at room temperature" was one of my goals.
If the cocktail doesn't have a good balance of taste, it won't be delicious at room temperature.
This cocktail is a cocktail that you can drink just by taking it out of the refrigerator and pouring it in a glass, like white wine.
If the temperature rises in the glass, you will discover a different nuance of flavors.
It would be great if you could imagine the flavor of roasted grains, the aroma of wood, the sweet and sourness of blueberries, the nuances of olive oil, hint of young grass, and the image of being in a deep, dim forest.
Snacks are sabre made from cocktail pomace.
It's best if you have an oven, but because we don't have an oven, we bake it in a frying pan (it work too, haha).
Of course, the oven is better for baking.